Build Your Career at Pequod's Pizza

Lead our kitchen in crafting the deep-dish pizzas that have made Pequod's pizza a Chicago institution since 1971. You'll oversee daily kitchen operations, maintain our legendary recipe standards, train junior kitchen staff, and ensure every pie that leaves the oven is nothing short of perfection. This is a leadership role for someone who combines culinary mastery with a passion for team development.

As Front of House Manager, you'll be the face of the Pequod's guest experience — ensuring every diner feels welcomed, valued, and delighted from the moment they walk in. You'll manage the service team, handle reservations, resolve guest concerns with grace, and maintain the warm, energetic atmosphere our loyal customers love. You're a natural leader who thrives in fast-paced, high-energy environments.

Bring the Pequod's pizza experience to life table by table. As a server, you'll guide guests through our iconic menu, make personalized recommendations, and deliver service that turns first-time visitors into lifelong regulars. We welcome applicants at all experience levels — we'll train the right candidates with the right attitude. Evening and weekend availability is preferred.

Manage and grow Pequod's catering business by handling client inquiries, coordinating large orders, and ensuring flawless delivery for corporate events, weddings, and private parties. You'll be a key point of contact for catering clients, working closely with the kitchen and logistics teams to bring the pequods pizza experience to events across the Chicago area.

Be the backbone of our kitchen operation. As a prep cook, you'll ensure all ingredients are prepped, measured, and ready so our chefs can build the perfect deep-dish pizzas our guests love. This is a great entry point into the Pequod's kitchen team — we value reliability, precision, and enthusiasm. No formal culinary training required, but kitchen experience is a plus.